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Ai Cadelach Restaurant

Restaurant
Via G.Grava, 2
31020 Revine Lago
Treviso

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Fresh takes on traditional Veneto dishes

Chef Ennio Grava personally chooses the healthiest cuts of meat, sources products locally and presents innovative combinations to satisfy all of the senses. His fabulous creations are then complemented by wines from the extremely well-stocked “Caneva de Ezio”, which boasts a selection of more than 800 Italian and international labels. The restaurant menu includes clearly marked GIFT Diet dishes. They have been developed in partnership with nutritionists who are renowned throughout Italy such as Dr Luca Speciani, who has always promoted a healthy, balanced approach to life. There are two locations: one for the winter and one for the summer.

  • The “Magnader” Restaurant in the main body of the building is open from October to April
  • and the “La Baracheta” Restaurant in the garden is open from May to September.
Ristorante Ai Cadelach - piatti della tradizione veneta rivisitata durante le tue vacanze sulle Colline del Prosecco
Ristorante Ai Cadelach - piatti della tradizione veneta rivisitata durante le tue vacanze sulle Colline del Prosecco
Ristorante Ai Cadelach - piatti della tradizione veneta rivisitata durante le tue vacanze sulle Colline del Prosecco
Ristorante Ai Cadelach - piatti della tradizione veneta rivisitata durante le tue vacanze sulle Colline del Prosecco
Ristorante Ai Cadelach - piatti della tradizione veneta rivisitata durante le tue vacanze sulle Colline del Prosecco
Ristorante Ai Cadelach - piatti della tradizione veneta rivisitata durante le tue vacanze sulle Colline del Prosecco
Ristorante Ai Cadelach - piatti della tradizione veneta rivisitata durante le tue vacanze sulle Colline del Prosecco
Ristorante Ai Cadelach - piatti della tradizione veneta rivisitata durante le tue vacanze sulle Colline del Prosecco
Ristorante Ai Cadelach - piatti della tradizione veneta rivisitata durante le tue vacanze sulle Colline del Prosecco
Timetable: 12-15 / 19-22

Services

  • Traditional cuisine 0 km, à la carte restaurant, vegetarian cuisine, gluten-free food, whole-grain food, diet food, Gift Diet

  • Bar

  • Awards: 2 Forchette Michelin

  • For Children: high chair, children's menù

  • Surrounded by greenery

  • Car/motorbike parking

  • Free internet/WI-FI


Suitable for

  • For weddings and banquets there is also La Sala dei Cedri, recently renovated and equipped with large spaces with a capacity of up to 180 people.
     

  • Wheelchair accessible

  • Senior citizens, family, solo travellers, business travellers, groups, events

Where to eat and services

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Valdobbiadene, the Prosecco Route
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San Salvatore Castle
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The hills

Just a short trip from the UNESCO World Heritage Sites of Venice and the Dolomites. Asolo, Conegliano, Possagno, Valdobbiadene and Vittorio Veneto are just some of the towns dotted across the Prosecco Superiore Hills that you can explore during your holiday.

Informations

Top events

Primavera del Prosecco Superiore

Primavera del Prosecco Superiore

From 16th March to 2nd June 2024
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English Afternoon Tea

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