From grain to table: discover how to make polenta
Grind corn like a real miller and be fascinated by the mill from the 1600s.
The roar of the water and the sound of the millstone are the sounds that mark your next family adventure. At the Molinetto della Croda, nestled in the Prosecco Hills, you will take a journey back in time to the early 1900s, being fascinated as you grind corn together with your children like a real miller! It will only remain for you to boil and salt the water, and then cook the fruit of your Molinetto experience over a low heat: the delicious polenta.
- Guided tour of the Mill in Italian
- Corn mill experience
- Flour for polenta to take along
- Guided tour in a foreign language
- Tasting of Refrontolo Passito DOC with corn biscuits