If you love fresh, mature and blue cheese, you’re in the right place!
Learn how to make great cheese!
Fresh, mature and blue cheese... If you love cheese, you’re in the right place! There’s a whole host of cheeses with ancient origins in the Prosecco Superiore Hills!
Imbriago is a type of mature cheese that first developed here when people hid their caciotta cheese from Austro-Hungarian soldiers during the First World War.
Delicious fresh PDO Casatella is a another type of cheese that was first made in the Prosecco Superiore Hills. And who could forget the legendary Bastardo del Grappa and Morlacco? As you can see, cheese making plays a big role in the Prosecco Superiore Hills.
The area is also home to the International Academy of the Art of Cheese Making, where you can learn top tricks of the trade during courses and workshops that are open to everyone!
