A class to learn about traditional Veneto cooking, with seasonal products.
An experience between local wine and the cooker, to savour Veneto dishes cooked with one of the best chefs of the Prosecco Hills.
Your adventure in the kitchen begins in an exclusive and welcoming setting, among fascinating places where you can leave behind the usual routine and immerse yourself in the tranquility of the landscapes and villages of the Prosecco Hills of Conegliano and Valdobbiadene, a Unesco World Heritage Site.
Upon arrival you will be welcomed with a sparkling toast of Conegliano Valdobbiadene Prosecco DOCG, as an incentive to give your best during the cooking class. You'll test yourself with a delicious antipasto, followed by the preparation of fresh pasta. Dulcis in fundo, the ever-present tiramisu. At the end of the class, you can sit down at the table to taste the fruit of your experience, to appreciate the true flavors of the Hills, accompanied by a glass of Conegliano Valdobbiadene Prosecco DOCG!
