Making milk into cheese: the processes behind a simple, everyday product.
Find out about the steps and secrets of the production procedure for mature cheese, yoghurt or fresh ricotta, as you experience life in a dairy. Watch the milk being processed and savour the specialities from the mountain pastures!
Start your day with a tour of the Dairy in Tambre, a little mountain village on the Cansiglio Plateau. You’ll learn about the art of processing milk, an invaluable ingredient in wholesome, healthy products. The latter reflect the values of their unblemished surroundings, where animals are fed in the traditional manner and raised following natural rhythms.
Bring your children to visit the Dairy Centre, where they can have fun while they learn and gain first-hand experience of the art of cheese-making.
After all of your hard work, you’ll be ready for a delicious snack that’ll give you a chance to finally taste the products!
