Making milk into cheese: the processes behind a simple, everyday product.

Start your day with a tour of the Dairy in Tambre, a little mountain village on the Cansiglio Plateau. You’ll learn about the art of processing milk, an invaluable ingredient in wholesome, healthy products. The latter reflect the values of their unblemished surroundings, where animals are fed in the traditional manner and raised following natural rhythms.
Bring your children to visit the Dairy Centre, where they can have fun while they learn and gain first-hand experience of the art of cheese-making.
After all of your hard work, you’ll be ready for a delicious snack that’ll give you a chance to finally taste the products!