Learn the ancient art of cheese making!
Would you like to meet a cheese maker on a food and wine holiday? Find out how to make cheese the traditional way.
Are you ready for a unique experience at the International Academy of the Art of Cheese Making with a real expert in the field as part of a gourmet holiday?
You’ll learn a few tricks of the trade and make your own caciotta to take home with you. As well as studying and tasting exceptional Veneto fare, you’ll get the chance to meet some of the small-scale producers who help to make the food and wine from the Prosecco Superiore Hills so exceptional. Show great taste and fill your holiday in the Prosecco Superiore Hills with delights for all five senses!